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Basil, Bush (Ocimum basilicum minimum)

(Annual) These tiny, tender, sweet leaves are great in salads and also alone with fresh tomatoes. A plant that is nice for growing on windowsills and container gardens. Does well in direct sun to light shade and grows to about 12" in height. Seed count (100)

Basil, Lemon (Ocimum basilicum citriodorum)

(Annual) This plant has a strong lemon scent and is excellent for use in potpourris. Also great added to tea. Does well in full sun to light shade and grows to about 2'. Seed count (150)

Basil, Sweet (Ocimum basilicum)

(Annual) The aromatic leaves are excellent in sauces, fish, poultry, and tomato dishes. Leaves and flowers are very fragrant and can also be added to potpourris. Plants grow to about 2' in height and do best in full sun to light shade. Seed count (150)

Borage (Borago officinalis)

(Annual) Cucumber flavored leaves that can be used in summer drinks, cheese spreads, and salads. The dark blue, blooming flowers, attract bees. Seed count (50)

Caraway (Carum carvi)

(Annual) Flavorful seeds that can be used in breads, cheese sauces and sauerkraut and poultry dishes. Fresh cut leaves add flavor to vegetable dishes. Seed count (100)

Catnip (Nepeta cataria)

(Perennial) Cats love this plant. An herb used to flavor tea and is said to induce a good nights sleep. Plants grow to about 3' in height and do well in both full sun and partial shade. Seed count (100)

Chervil (Anthriscus cerefolium)

(Annual) Parsley like leaves that should be cut finely, will add a delicious flavor to soups, stews, pork, veal, eggs,fish dishes and cheese dishes. Plants do best in light sun and grow to 2'. Seed count (150)

Chives (Allium schoenoprasum)

(Perennial) Excellent in salads because of it small leaves which are produced early in the spring and give the mild taste of onion flavor to many recipes. The purple flower tops are edible and color to salads. The more leaves you cut, the faster it produces. Plants grow 12"-18" and grow well in full sun to partial shade. Seed count (100)

Chives, Garlic (Allium tuberosum)

(Perennial) Used to add mild garlic flavor to many salads, soups and stir frys. This plant produces white flowers during blooming period. Plants grow 12"-18" and grow well in full sun to partial shade. Seed count (100)

Cilantro/Coriander (Coriandrum sativum)

(Annual) Dried powered seeds used to season meats and pickles. The unique aromatic leaves are commonly used in dry or fresh Spanish, Mexican and Oriental recipes. The herb that should be a must in fresh Salsa. This plant can be grown in full sun to partial shade and grows 2'-3' in height. Seed count (100)

Dill (Anethum graveoleons,'Bouquet')

(Annual) Dill is commonly used in pickling and also in salad dressings. The leaves can be used to add flavor to soups, salads, and fish. Plants grow to 3' and do best in direct sun. Seed count (150)

Fennel (Foeniculum vulgare vulgare)

(Annual) Leaves are used in salads and sauces for garnishing and the seed can be used in sausages, cookies and cakes. This plant grows 3'-4' in height and does best in full sunlight. Seed count (200)

Lavender (Lavandula angustifolia)

(Perennial) These lavender scented, lilac flowers will bloom the first season. Ideal for bedding plants, use in borders and showy in rock gardens too. Excellent for use in dried arrangements and cut flowers. Plants grow 12"-18" in full sun. An old time favorite! Seed count (100)

Lemon Balm (Melissa officinalis)

(Perennial) these fresh leaves can be used in salads, soups, and stews. The fresh or dried leaves make an excellent tasting tea that is said to calm the nerves. These plants grow 2'-3' in height and do best in full sun to light shade. Seed count (150)

Oregano (Origanum vulgare)

(Perennial) A flavorful, minty smelling herb indispensable for Italian recipes, sauces, chili, and meat dishes. This plant blooms with purple-pink flowers and the blossoms dry to a deep purple. They can be used in dry floral arrangements. These plants grow to 18" in height and require full sun. Seed count (200)

Parsley, Curled (Petroselinum crispum)

(Annual) Used for garnishing, and has a subtle, mild flavoring that is excellent in stews, salads, and soups. Grows to 10" in height and does well in full sun to partial shade. Can be grown also as an indoor plant. Seed count (150)

Parsley, Italian (Petroselinum crispum latifolium)

(Annual) Used for garnishing and has more flavor than curled parsley. Grows to a height of 10" and does well in full sun to partial shade. Can be grown as an indoor plant. Seed count (150)

Rosemary (Rosmarinum officinalis)

(Perennial) An attractive evergreen herb that provides a delightful seasoning to pork, chicken, and herb breads. Excellent for potpourri. An old time favorite! Plants grow to 4' in height and require full sun. Seed count (sold out)

Savory, Summer (Satureja hortensis)

(Annual) The peppery flavored leaves add a unique flavor to sausages, gravies, beans and egg dishes. Plants grow 12"-15" in full sun. Seed count (200)

Thyme, Garden (Thymus vlugaris)

(Perennial) The most common variety for culinary use. The clove flavored leaves taste outstanding in soups, meats, chowders, and seafood entrees. Plants grow to 12"-14" in full sun. Seed count (200)

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